Monday, February 1, 2010

Ding Tai Fung [Paragon]

When the family feels too fatigued by Sunday, lunch is usually Chinese dim sum or in this case, at Ding Tai Fung for dumplings - our comfort food.

The typical food fest on the table [which even 13-year-old Shairel confidently pre-orders before her daddy arrives from the carpark!] begins with the starters to dumplings and noodles.
Japanese Cucumber Pickles
Cold Braised Beef and Cold Drunken Chicken
Plain Dumpling Soup
Spicy Dumpling Soup 
 My comfort food -
Stewed Chicken Soup [Dun Ji Tang] with Handmade noodles
Family favourite Xiao Long Bao